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Vegan Gyoza with Teriyaki Ginger

Crispy Vegan Gyoza with Teriyaki Ginger Glaze Delight

Delight in these Vegan Gyoza with Teriyaki Ginger glaze, featuring a crispy texture and a juicy filling that’s a guaranteed crowd-pleaser!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gyoza Filling
  • 1 block crumbled tofu acts as the protein base
  • 1 cup cabbage finely chopped, drain excess moisture
  • 2 cloves garlic minced, enhances flavor
  • 2 tablespoons soy sauce or gluten-free tamari
  • 1 tablespoon rice vinegar adds tanginess
  • 1 teaspoon sugar consider coconut sugar
  • 1 teaspoon chili flakes adjust to taste
For the Gyoza Wrappers
  • 1 pack store-bought gyoza wrappers or make homemade
For the Teriyaki Ginger Glaze
  • 2 tablespoons soy sauce or gluten-free tamari
  • 1 tablespoon rice vinegar for balance
  • 1 tablespoon sugar optional coconut sugar
  • 2 cloves garlic minced for flavoring
  • 1 teaspoon chili flakes to taste

Equipment

  • Mixing Bowl
  • Non-stick skillet
  • saucepan

Method
 

Preparation
  1. In a large mixing bowl, combine crumbled tofu, finely chopped cabbage, minced garlic, soy sauce, rice vinegar, sugar, and chili flakes. Mix until well incorporated.
  2. Take a gyoza wrapper and place a spoonful of the tofu filling in the center. Moisten edges with water, fold in half and pinch to seal.
  3. Heat a non-stick skillet over medium-high heat and add oil. Cook gyoza for 3-4 minutes until golden brown and crisp.
  4. Add 1/4 cup of water to the skillet, cover, and steam for 4-5 minutes.
  5. In a small saucepan, combine soy sauce, rice vinegar, sugar, minced garlic, and chili flakes. Cook on medium heat until the mixture thickens slightly.
  6. Serve the cooked gyoza on a plate, drizzled with the Teriyaki Ginger glaze.

Nutrition

Serving: 4piecesCalories: 200kcalCarbohydrates: 30gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

Feel free to experiment with different vegetables or proteins for the filling. Assemble gyoza in advance and store them in the fridge or freezer for quick meals.

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