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Crispy Sourdough Cheesy Breadsticks

Crispy Sourdough Cheesy Breadsticks You’ll Love in 45 Minutes

Transform leftover sourdough discard into Crispy Sourdough Cheesy Breadsticks that are golden, cheesy, and ready in just 45 minutes.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 3 minutes
Total Time 40 minutes
Servings: 12 breadsticks
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breadsticks
  • 2 cups All-Purpose Flour Can substitute up to half with whole wheat flour for added fiber.
  • 1 tbsp Baking Powder Acts as a leavening agent.
  • 1 tsp Salt Enhances flavor.
  • 1 cup Sourdough Discard Ensure discard is not overly thick.
  • 2 tbsp Olive Oil Can replace with mashed avocado or Greek yogurt.
  • 1 cup Warm Water Adjust based on consistency.
  • 2 tbsp Butter Can substitute with olive oil for a dairy-free option.
For the Cheese Topping
  • 1 cup Mozzarella Cheese Part-skim mozzarella is a lighter option.
  • 1/2 cup Parmesan Cheese Brings extra depth of flavor.
  • 1 tsp Garlic Powder Flavor enhancer.
  • 1 tbsp Italian Herbs Can replace with oregano, basil, and thyme.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Mixing Bowl
  • whisk
  • Knife
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine flour, baking powder, and salt; whisk until evenly mixed.
  3. Pour in the sourdough discard, olive oil, and warm water into the well of your dry mixture; mix gently.
  4. Transfer the dough onto a lightly floured surface and knead gently for 3-4 minutes until smooth.
  5. Roll the dough into a rectangle about 12"x8" and ½" thick; slice into 12 strips and twist each.
  6. Arrange twisted strips on the baking sheet, brush with melted butter, and sprinkle cheese on top.
  7. Bake for 18-22 minutes until golden brown and cheese is bubbly.
  8. Let cool for 2-3 minutes before serving.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 230mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These breadsticks are great paired with marinara sauce or creamy dips. Experiment with different herbs and spices for the topping.

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