Crispy Single Serve Chocolate Chip Cookie That's So Gooey!

This Crispy Single Serve Chocolate Chip Cookie recipe is perfect for late-night cravings, featuring a crunchy exterior and a gooey center.

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Prep Time 5

Cook Time 10

Cooling Time 5

Total Time 20

Servings: 1 cookie

Course: Desserts

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Base

2 tablespoons All-Purpose Flour substitute with almond flour for gluten-free
1 tablespoon Brown Sugar can swap in light brown sugar
1 tablespoon Granulated Sugar reduce for less sweetness
1 tablespoon Butter melted; use coconut oil for dairy-free
1 each Egg Yolk using just the yolk
1 teaspoon Vanilla Extract opt for pure extract
1 pinch Salt adjust to taste

For the Chocolate Chips

2 tablespoons Chocolate Chips dark, milk, or white according to preference

Equipment

Oven
Mixing Bowl
Baking Sheet
parchment paper
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until smooth.
Add the egg yolk and vanilla extract to the mixture, and mix well.
Gradually add all-purpose flour and a pinch of salt, stirring until just combined.
Fold in the chocolate chips until evenly distributed.
Spoon the cookie dough onto the baking sheet, shaping it into a round ball.
Bake for about 10-12 minutes, keeping an eye on the edges.
Let the cookie cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 26gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 31mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 250IUCalcium: 15mgIron: 0.5mg

Notes

This cookie can be personalized with different mix-ins and is perfect for late-night cravings. Enjoy alongside a glass of milk!

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