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Crispy Shrimp Fritto Misto Appetizer

Crispy Shrimp Fritto Misto Appetizer for Your Next Party!

Delight in a crispy shrimp fritto misto appetizer, perfect for parties and gatherings, featuring hand-breaded shrimp and sweet bell peppers.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp and Peppers
  • 1 pound Raw Medium Shrimp Ensure shrimp is thawed and drained for optimal texture.
  • 1 Red Bell Pepper Adds color and a mild sweet crunch; green bell pepper works as a substitute.
For the Spicy Ranch Dip
  • 1 cup Creamy Ranch Dressing Provides a creamy base; any store-bought ranch can be used as a substitute.
  • 1 tablespoon Cherry Pepper Spread Infuses tanginess and slight heat into the dip; minced jalapeños add extra spice.
  • 1/4 cup Parmesan Cheese Enhances flavor in the ranch dip; nutritional yeast can substitute for a dairy-free option.
  • 2 tablespoons Olive Garden Dressing Ensures authenticity; any Italian-style dressing works if needed.
For the Breading
  • 1/2 cup Cornstarch Aids in achieving that crispy batter; can be omitted if unavailable.
  • 1/2 cup Ground Cornmeal Contributes to the breading's texture; panko breadcrumbs can give a different crunch.
  • 1 cup All-Purpose Flour Provides structure to the breading; gluten-free flour can be used as a substitute.
  • 1 teaspoon Seasoned Salt Enhances flavor; regular salt with garlic powder is a great alternative.
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Lemon Pepper Adds zesty flavor; a blend of lemon zest and black pepper can work well.
  • 1 teaspoon Paprika Introduces beautiful color and subtle flavor; smoked paprika offers a unique twist.
  • 1 teaspoon Dried Parsley Freshness in the breading; other dried herbs like oregano can be used, or omit if preferred.

Equipment

  • large mixing bowl
  • medium bowl
  • whisk
  • Slotted Spoon
  • Heavy pot

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine creamy ranch dressing, cherry pepper spread, grated parmesan cheese, and Olive Garden dressing. Stir until well blended, then cover and refrigerate for at least 30 minutes.
  2. In a large mixing bowl, whisk together cornstarch, ground cornmeal, all-purpose flour, seasoned salt, garlic salt, lemon pepper, paprika, and dried parsley. Set aside ½ cup for the wet batter.
  3. In a separate bowl, combine the reserved dry breading with ½ cup of cold water. Whisk until smooth, achieving a lump-free batter.
  4. Dip the thawed shrimp and sliced red bell peppers in the prepared wet batter, then coat them in the dry breading mix.
  5. Heat oil in a large pot to 350°F. Fry shrimp in batches for 2-3 minutes and bell pepper strips for about 1 minute until crisp.
  6. Transfer fried items to a paper towel-lined plate to drain excess oil. Serve immediately with spicy ranch dip or marinara sauce.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 8mg

Notes

For optimal results, ensure the oil temperature remains consistent at 350°F during frying to avoid soggy shrimp. Serve immediately to maintain crispiness.

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