Crispy Pecan Focaccia with Caramelized Bliss to Savor

This Crispy Pecan Focaccia with Caramelized topping offers a delightful crunch and versatility with an irresistible aroma.

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Prep Time 30

Cook Time 25

Rising Time 1

Total Time 1 55

Servings: 8 slices

Course: Snacks

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Focaccia Dough

1 ¾ cups Water Lukewarm water for yeast activation
2 teaspoons Yeast Fresh yeast for best results
4 cups Flour Substitute with gluten-free flour if needed
1 teaspoon Salt Kosher or sea salt recommended
2 tablespoons Olive Oil
1 tablespoon Sugar Adjust to preference
1 cups Pecans Can substitute with walnuts or almonds

For the Caramelized Topping

4 tablespoons Butter Can swap with olive oil for a dairy-free alternative
½ cups Brown Sugar Adjust based on taste preference
2 tablespoons Honey Optional
1 cups Pecans Chopped pecans for topping

Equipment

Large bowl
wooden spoon
Baking Sheet
Cooling Rack

Method

Step-by-Step Instructions

Mix lukewarm water and yeast in a bowl. Let sit for 5 minutes until frothy.
Add flour, salt, and olive oil; stir until a shaggy dough forms.
Knead the dough for 5-10 minutes until smooth, then let it rise for 1 hour.
Punch down the dough, press into a greased baking sheet, and create dimples.
Mix caramelized topping ingredients and pour over the dough.
Bake at 425°F for 20-25 minutes until golden brown.
Cool on a wire rack for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 250mgPotassium: 180mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Customize with different nuts or herbs to create unique flavors.

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