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Paula Deen Southern Fried Chicken

Crispy Paula Deen Southern Fried Chicken: Made Just Right

This Crispy Paula Deen Southern Fried Chicken is a delicious comfort food recipe that brings family together.
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Prep Time 20 minutes
Cook Time 12 minutes
Marinade Time 15 minutes
Total Time 47 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4-6 pieces Chicken Legs, thighs, or breasts deliver the best flavor and moisture.
  • 1 cup Buttermilk Acts as a marinade, can substitute with milk mixed with vinegar.
  • 2 large Eggs Binds the coating to the chicken.
For the Coating
  • 2 cups All-Purpose Flour Creates a delightful crunch; gluten-free option available.
  • 1 teaspoon Salt Enhances overall flavor; adjust to personal taste.
  • 1/2 teaspoon Black Pepper Adds mild heat; white pepper is a great alternative.
  • 1 teaspoon Paprika Delivers color and subtle flavor; smoked paprika adds boldness.
  • 1/2 teaspoon Garlic Powder Imparts savory notes; fresh garlic may change texture.
  • 1/2 teaspoon Onion Powder Complements garlic flavor; omit for a lighter taste.
For Frying
  • 2-3 cups Vegetable Oil Perfect for frying; canola or peanut oil is recommended.

Equipment

  • Large Skillet
  • Mixing Bowl
  • wire rack
  • Paper Towels
  • thermometer

Method
 

Preparation Steps
  1. Wash the chicken pieces under cold water and pat dry with paper towels.
  2. In a bowl, whisk together buttermilk and eggs, adding salt and pepper. Submerge chicken for 10-15 minutes.
  3. Combine flour, salt, black pepper, paprika, garlic powder, and onion powder in a large bowl.
  4. Remove chicken from the marinade and dredge in the seasoned flour.
  5. Heat 2-3 cups of vegetable oil in a skillet over medium-high heat.
  6. Fry chicken pieces for 10-12 minutes on each side until golden brown.
  7. Drain on paper towels or a wire rack, and allow to rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 1gVitamin A: 200IUCalcium: 30mgIron: 2mg

Notes

For best results, avoid microwaving leftovers; reheat in the oven or air fryer for optimal crispiness.

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