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Crispy Pan Fried Salmon Croquettes with Fresh Salmon

Crispy Pan Fried Salmon Croquettes with Fresh Salmon Delights

Delightful crispy pan fried salmon croquettes with fresh salmon, perfect for impressing family and friends.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 croquettes
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croquettes
  • 1 pound Fresh Salmon Fillet Canned salmon is a convenient alternative.
  • 1/2 cup Neutral Oil For frying; grapeseed, canola, or avocado oil recommended.
  • 1 teaspoon Kosher Salt Adjust according to taste.
  • 1/2 teaspoon Freshly Ground Black Pepper Use liberally for robust flavor.
  • 1 tablespoon Unsalted Butter Used for sautéing.
  • 1 medium Shallot Can substitute with onions.
  • 2 cloves Garlic Fresh garlic is preferred.
  • 1 cup Leftover Mashed Potatoes Serves as a binder.
  • 1 cup Seasoned Breadcrumbs Gluten-free options available.
  • 1 tablespoon Old Bay Seasoning Enhances seafood flavor.
  • 1 tablespoon Dijon Mustard Adds a zesty kick.
  • 2 tablespoons Fresh Parsley For garnish.
  • 1/2 cup Remoulade Sauce Tangy dip to complement.

Equipment

  • Baking Sheet
  • Skillet
  • Mixing Bowl
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Prepare the remoulade by mixing mayonnaise, Dijon mustard, capers, minced garlic, lemon juice, and paprika in a small bowl. Refrigerate.
  2. Preheat oven to 375°F (190°C) and bake the salmon fillet for 15-20 minutes until it flakes easily.
  3. Sauté chopped shallots in melted butter for 3 minutes, then add minced garlic and cook for another minute.
  4. In a mixing bowl, combine flaked salmon, mashed potatoes, breadcrumbs, sautéed shallots, Old Bay seasoning, and Dijon mustard. Mix until sticky.
  5. Shape the mixture into oval croquettes, about 3 tablespoons each.
  6. Heat oil in skillet to 375°F (190°C) and fry croquettes for 2-3 minutes on each side until golden brown.
  7. Drain on paper towels, serve hot with remoulade sauce, and garnish with parsley.

Nutrition

Serving: 1croquetteCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 300mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 2mg

Notes

These croquettes are freezer-friendly, can be prepared in batches, and are perfect for quick weeknight meals.

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