In a medium bowl, combine 1 cup of sweet corn, 1-2 chopped jalapeños, and 1 cup of shredded cheese, mixing them thoroughly.

In a separate bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt and pepper.

In another bowl, whisk together 1 large egg and ½ cup of milk until fully combined.

Gently combine the wet mixture with the dry ingredients until just combined.

In a heavy pot, heat enough vegetable oil to reach a depth of about 3 inches to 350°F (175°C).

Once the oil is hot, drop spoonfuls of batter into the oil and fry for 2–3 minutes until golden brown.

Remove the fried nuggets and place them on a paper towel-lined plate to drain excess oil.

Serve hot with your favorite dipping sauces.