Ingredients
Equipment
Method
Step‑by‑Step Instructions for Healthy Zucchini Fritters Side Dish
- Wash the zucchini under cold water, grate them, and squeeze out excess moisture.
- In a bowl, mix the drained zucchini with beaten eggs, flour, cheese, yogurt, garlic, oregano, salt and pepper.
- Heat a skillet over medium heat with olive oil for about 2 minutes until shimmering.
- Scoop about two tablespoons of the mixture into the skillet and flatten slightly.
- Cook for 3-4 minutes until golden brown, then flip and cook for another 2-3 minutes.
- Transfer to a plate lined with paper towels to drain, then serve warm garnished with parsley or dill.
Nutrition
Notes
Fritters can be customized with various seasonings or mix-ins. For best results, avoid overcrowding the pan when frying.
