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Crispy Hash Brown Sausage Bites

Crispy Hash Brown Sausage Bites: A Party-Ready Snack Delight

Crispy Hash Brown Sausage Bites combine savory sausage and crispy potatoes for an irresistible snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 2 cups thawed shredded potatoes opt for fresh hash browns for best results
  • 1 pound breakfast sausage try turkey or chicken sausage for a lighter alternative
  • 1 cup shredded cheddar cheese swap for pepper jack if you like it spicy
  • 1/4 cup all-purpose flour substitute with gluten-free flour for gluten-free option
  • 2 large beaten eggs essential for keeping the bites cohesive
  • 1/4 cup chopped green onions optional for adding a subtle onion taste
  • 1 teaspoon garlic powder fresh garlic can be used, adjust quantity to taste
  • 1/2 teaspoon ground black pepper adjust according to your preference
  • as needed cooking spray use oil or butter as alternatives if desired

Equipment

  • mini muffin tin
  • large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and gather your ingredients and equipment.
  2. In a large bowl, combine the thawed shredded potatoes, breakfast sausage, shredded cheddar cheese, and chopped green onions. Mix thoroughly.
  3. Sprinkle in the all-purpose flour, garlic powder, and ground black pepper, folding until fully incorporated.
  4. Add the beaten eggs to the mixture and fold gently until completely combined.
  5. Grease each cup of the mini muffin tin with cooking spray.
  6. Spoon the mixture into each greased muffin cup, packing tightly.
  7. Place the muffin tin in the oven and bake for 20–25 minutes until golden brown.
  8. Remove from the oven and allow to cool for a few minutes before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 12gProtein: 7gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 1gVitamin A: 150IUVitamin C: 2mgCalcium: 120mgIron: 1mg

Notes

Chilling potatoes before mixing helps ensure extra crispiness. Pack tightly in muffin cups for best shape and crunch.

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