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Golden Fish and Chips

Crispy Golden Fish and Chips: Comfort Food at Home

Enjoy Golden Fish and Chips, a classic British dish that brings comfort and flavor, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup self-raising flour Essential for achieving a light, crispy exterior.
  • 1 tsp salt Enhances flavor and elevates the dish.
  • 1 large egg Use at room temperature for best results.
  • 2 tbsp melted butter Can be swapped for vegetable oil if needed.
  • 3/4 cup milk Aids in achieving batter consistency.
For the Fish
  • 1 lb white fish fillets (cod, haddock, or pollock) Opt for firm, fresh fillets.
  • 4 cups deep frying oil Choose a neutral oil like canola.
For Serving
  • 2 pieces lemon wedges A must for a refreshing touch!

Equipment

  • deep frying pan
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Prepare oil by half-filling a deep pan with neutral oil and heating over medium-high until it shows a faint haze.
  2. Mix batter by sifting self-raising flour and salt, then combining with egg, melted butter, and milk until smooth.
  3. Coat fish by dipping firm white fish fillets into the batter ensuring they are fully coated.
  4. Fry fish by carefully lowering battered fillets into hot oil, frying for 4 to 8 minutes or until golden brown.
  5. Drain cooked fish on paper towels to absorb excess oil.
  6. Serve arranged with lemon wedges along with thick-cut chips and your favorite dips.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, maintain proper oil temperature, fully coat fish and avoid overcrowding during frying.

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