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Crispy Fried Goat Cheese Balls

Crispy Fried Goat Cheese Balls: Irresistibly Crunchy Delight

Enjoy these Crispy Fried Goat Cheese Balls with Spicy Sage Honey, a delightful appetizer that's crispy on the outside and creamy within.
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Prep Time 30 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 balls
Course: Appetizers
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 8 oz Goat Cheese Creamy and tangy
  • 4 oz Cream Cheese No substitute recommended
  • 1 tsp Black Pepper Adjust quantity for taste
For the Breading
  • 1 cup All-Purpose Flour Can use gluten-free flour
  • 1 large Egg Use flax egg for vegan option
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can alter texture
For Frying and Drizzle
  • 2 cups Vegetable Oil Can also use canola or peanut oil
  • 1 tbsp Honey Maple syrup can be used for vegan option
  • 2 tbsp Fresh Sage Substitute with thyme or rosemary
  • 1 tsp Red Pepper Flakes Adjust according to taste

Equipment

  • Mixing Bowl
  • parchment paper
  • Deep Skillet
  • Shallow bowls
  • small saucepan
  • thermometer

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine the goat cheese, cream cheese, and black pepper. Blend until smooth and creamy, about 2 minutes.
  2. Take portions of the cheese mixture and roll them into 1-inch balls. Place on a parchment-lined tray and refrigerate for 15 minutes.
  3. Transfer the tray with cheese balls to the freezer for 20-30 minutes.
  4. In a saucepan, combine honey, red pepper flakes, and chopped sage. Heat over low for 2-3 minutes.
  5. Prepare a breading station with flour, beaten egg, and panko breadcrumbs in separate shallow bowls.
  6. Roll each chilled cheese ball in flour, dip it in egg, then roll in panko breadcrumbs.
  7. Heat vegetable oil to 350°F (175°C). Fry the balls in batches for 1-2 minutes until golden brown.
  8. Remove the fried cheese balls, drain on paper towels, and drizzle with spicy sage honey before serving.

Nutrition

Serving: 5ballsCalories: 360kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 600IUCalcium: 150mgIron: 1mg

Notes

Ensure cheese balls are adequately frozen to maintain their shape while frying. Monitor oil temperature for the best results.

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