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Crispy Feta Fried Eggs

Crispy Feta Fried Eggs: Your New Favorite Quick Breakfast

This Crispy Feta Fried Eggs recipe is gluten-free, easy to make, and perfect for busy mornings or leisurely weekends.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Feta Mixture
  • 1 cup Feta Sheep's or goat's milk feta
  • 1 tablespoon Cornmeal Gluten-free for crispiness
  • 1 teaspoon Olive Oil For frying
  • 1 teaspoon Oregano Dried or fresh
  • 0.5 teaspoon Paprika For smokiness
  • to taste Salt
  • to taste Pepper
Eggs
  • 4 large Eggs Main component

Equipment

  • nonstick skillet

Method
 

Preparation Steps
  1. Heat a nonstick skillet over medium heat, add olive oil and warm for about 2 minutes.
  2. Crumble feta into a bowl, mix with cornmeal, oregano, salt, pepper, and paprika.
  3. Add feta mixture to the skillet and fry for 2-3 minutes on each side until golden brown.
  4. Whisk eggs with a pinch of salt until frothy, then pour into the skillet with the feta.
  5. Gently stir eggs around the feta, cooking for 2-3 minutes until soft and creamy.
  6. Once eggs are cooked to your liking, remove from heat and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 370mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

This dish is gluten-free if you use cornmeal. Perfect for busy mornings, prepare feta mixture ahead of time for convenience.

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