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Double Chocolate Chip Espresso Cookies

Crispy Double Chocolate Chip Espresso Cookies to Brighten Your Day

Delight in these Double Chocolate Chip Espresso Cookies that blend rich chocolate with bold coffee for a tempting treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Swap for gluten-free flour for a gluten-free option.
  • 3/4 cup Unsweetened Cocoa Powder Use unsweetened for the best results.
  • 1 teaspoon Baking Soda Crucial for achieving the perfect cookie texture.
  • 1/2 teaspoon Salt Enhances flavors and balances sweetness.
  • 1 cup Unsalted Butter (softened) Substitute with coconut oil for a vegan option.
  • 1 cup Brown Sugar Choose light or dark based on preference.
  • 1/2 cup Granulated Sugar Consider natural sweeteners for a healthier twist.
  • 1 large Egg For a vegan version, use a flax egg.
  • 2 teaspoons Vanilla Extract Experiment with flavored extracts for variety.
  • 1 tablespoon Espresso Powder Can be substituted with brewed espresso.
  • 1 cup Semi-Sweet Chocolate Chips Opt for dark chocolate for a richer experience.
  • 1/2 cup White Chocolate Chips Consider dark chocolate for a more intense flavor.

Equipment

  • Mixing Bowls
  • electric mixer
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together flour, cocoa powder, baking soda, and salt in a bowl.
  3. In another bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract to the creamed mixture and mix until just combined.
  5. Stir in the espresso powder until evenly distributed throughout the dough.
  6. Gradually incorporate dry ingredients into the wet mixture, stirring gently.
  7. Fold in semi-sweet and white chocolate chips.
  8. Drop balls of dough onto a baking sheet, spacing them 2 inches apart.
  9. Bake for 10-12 minutes until edges are crisp and centers are soft.
  10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 15mgIron: 1mg

Notes

For perfect cookies, measure flour carefully and consider resting the dough for enhanced flavors.

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