Crispy Corned Beef Fritters: A Savory Breakfast Delight

Crispy Corned Beef Fritters are the ultimate comfort food, perfect for breakfast or brunch, combining crispy exterior with a soft interior.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 fritters

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fritters

2 cups Canned Corned Beef can substitute with freshly cooked corned beef
2 cups Shredded Potatoes ensure rinsed and dried
1 medium Grated Onion can substitute with shallots
1 cup All-Purpose Flour can use gluten-free flour
1 teaspoon Baking Powder
2 tablespoons Butter can use margarine or more oil
2 tablespoons Olive Oil can use vegetable oil

Equipment

Mixing Bowl
Grater
Skillet
spatula
Paper Towels

Method

Step-by-Step Instructions

Prepare the corn beef by crumbling it into a large mixing bowl.
Shred and rinse the potatoes under cold water to remove excess starch, then dry.
Mix the crumbled corned beef with shredded potatoes, grated onion, flour, and baking powder until well combined.
Heat a skillet over medium-high heat, adding butter and olive oil until melted and shimmering.
Scoop about 1/4 cup of the mixture into the skillet, flatten slightly, and fry for 3-4 minutes until golden brown.
Flip the fritters and cook for another 3-4 minutes until the other side is also golden brown.
Remove from skillet, drain on paper towels, and serve immediately.

Nutrition

Serving: 1fritterCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

These fritters are perfect served with sour cream or alongside a fresh salad. Experiment by adding herbs or cheese for variation.

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