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Crispy Chicken Fritters

Crispy Chicken Fritters: Easy Family Meal in 5 Ingredients

Enjoy these Crispy Chicken Fritters, a quick and delightful family favorite made with just 5 ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fritters
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 1 can Canned Chicken Look for all-white meat; ensure it's well-drained.
  • 1 Egg Beaten; a flax egg can be used as a vegan substitute.
  • 1 cup Breadcrumbs Consider using Panko for lighter texture.
  • 1 teaspoon Onion Powder Fresh minced onion can be substituted.
  • 1 tablespoon Mustard Yellow or Dijon; optional.

Equipment

  • Large Skillet
  • Mixing Bowl
  • slotted spatula

Method
 

Step-by-Step Instructions for Crispy Chicken Fritters
  1. Thoroughly drain the canned chicken, then mash until well-flaked.
  2. Add one beaten egg, breadcrumbs, onion powder, and mustard, mixing until well combined.
  3. Shape the mixture into patties or nuggets about 1 inch thick.
  4. Heat oil in a large skillet until shimmering, about 5 minutes.
  5. Fry the fritters for about 3–4 minutes on each side until golden brown.
  6. Transfer cooked fritters to a paper towel-lined plate to drain excess oil.

Nutrition

Serving: 1fritterCalories: 180kcalCarbohydrates: 10gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 1gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Ensure proper draining of chicken and avoid overcrowding when frying for best results.

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