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–+ servings
Crispy Cheesy Ranch Potatoes

Crispy Cheesy Ranch Potatoes for Irresistible Comfort Food

Crispy Cheesy Ranch Potatoes are an easy, gluten-free side dish bursting with ranch flavor, perfect for family dinners and potlucks.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium fresh potatoes (russets) Choose starchy varieties for perfect crunchiness
  • 2 tablespoons olive oil Substitute with avocado oil if desired
For the Seasoning
  • 1 packet ranch seasoning Consider making your own for a healthier option
For the Cheesy Goodness
  • 1 cup sharp cheddar cheese Feel free to swap in pepper jack for a spicy kick
  • 1 cup mozzarella cheese Use dairy-free cheese for a vegan-friendly version

Equipment

  • Oven
  • Baking Sheet
  • Pot
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash the fresh potatoes and cut them into even pieces, then parboil in boiling water for 5 minutes.
  3. Drain the potatoes and mix with olive oil and ranch seasoning until fully coated.
  4. Spread the seasoned potatoes out on a baking sheet with space in between them.
  5. Bake for 20 minutes, flipping the potatoes halfway through until golden and crispy.
  6. Once crispy, sprinkle the shredded cheddar and mozzarella over the potatoes and return to the oven for 5-10 minutes until bubbly.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

These potatoes are customizable with your favorite cheeses or spices.

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