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Crispy Bang Bang Tofu

Crispy Bang Bang Tofu: Your New Favorite Vegan Crunch

Crispy Bang Bang Tofu is an irresistible vegan dish featuring crunchy tofu coated in a spicy, creamy sauce that everyone will love.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block firm or extra-firm tofu for best crunchy texture
  • 1/4 cup cornstarch or arrowroot powder for gluten-free
  • 1 teaspoon garlic powder or fresh garlic for stronger flavor
  • 1 cup panko breadcrumbs for extra crispiness
For the Sauce
  • 1/2 cup vegan mayonnaise or cashew cream as a nut-based option
  • 2 tablespoons Sriracha adjust to spice preference
  • 1 tablespoon white sugar or agave syrup as an alternative
  • 1/2 teaspoon salt consider sea salt or Himalayan pink salt

Equipment

  • Baking Sheet
  • Mixing Bowls
  • Kitchen towel
  • Weight (e.g., heavy skillet)

Method
 

Preparation Steps
  1. Press the tofu to remove excess moisture (about 15 minutes). Wrap in a kitchen towel with a weight on top, then cut into cubes.
  2. In a bowl, mix cornstarch and garlic powder. Place panko breadcrumbs in another bowl.
  3. Coat tofu cubes in the cornstarch mixture, then roll in panko until covered.
  4. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Bake tofu cubes for 30-40 minutes, turning halfway through.
  5. Combine vegan mayonnaise, Sriracha, sugar, and salt in a bowl, mixing until smooth. Adjust to taste.
  6. Toss baked tofu with sauce in a large bowl and serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 14gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 400mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Pressed tofu retains less moisture, ensuring a crisper texture. Panko breadcrumbs are essential for that irresistible crunch. Serve right after tossing to maintain warmth and crunch.

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