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–+ servings
Bang Bang Salmon

Crispy Bang Bang Salmon That's Bursting with Flavor

This Bang Bang Salmon recipe combines crispy salmon with a zesty sauce, perfect for quick weeknight dinners.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound Salmon Fillets skinless, cut into bite-sized pieces
  • 2 tablespoons Olive Oil for moisture
  • 1 teaspoon Garlic Powder can substitute with fresh garlic
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika or regular paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1/4 teaspoon Cayenne Pepper optional
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise or Greek yogurt as a substitute
  • 2 tablespoons Thai Sweet Chili Sauce
  • 1 tablespoon Sriracha Sauce adjust to taste
  • 1 tablespoon Honey or maple syrup for vegan option
  • 1/2 tablespoon Lime Juice freshly squeezed

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prepare the sauce by whisking together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice.
  2. Season the salmon by mixing it with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Preheat your air fryer to 400°F (200°C) for about 3 minutes.
  4. Air fry the seasoned salmon for 8-10 minutes, shaking the basket halfway through.
  5. Serve the salmon with the prepared Bang Bang sauce drizzled on top and the remaining sauce on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Avoid overcrowding the air fryer to achieve the best crispy texture and always use fresh ingredients for optimal flavor.

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