Crispy Air Fryer Jalapeño Cheddar Chicken Meatballs Recipe

Try these Crispy Air Fryer Jalapeño Cheddar Chicken Meatballs for a quick and flavorful dish that combines warmth and a spicy kick.

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Prep Time 15

Cook Time 12

Resting Time 5

Total Time 32

Servings: 4 meatballs

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatballs

1 pound Ground Chicken or lean ground turkey for a lighter alternative
2 medium Jalapeños finely chopped, adjust based on spice tolerance
1 cup Cheddar Cheese shredded; sharp cheddar enhances flavor
1 cup Breadcrumbs gluten-free options available
1 large Egg can substitute with a flax egg for vegan option
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
to taste Salt
to taste Pepper

For Cooking

as needed Cooking Oil Spray for extra crispiness

Equipment

Air Fryer

Method

Step‑by‑Step Instructions

Mix the ground chicken, finely chopped jalapeños, shredded cheddar cheese, breadcrumbs, egg, and spices in a large bowl. Allow the mixture to rest for about 5 minutes.
Take portions of the mixture and roll them into meatballs, approximately 1-2 inches in size. Place them on a clean plate or tray.
Preheat air fryer to 400°F (200°C) for about 5 minutes to ensure even cooking.
Carefully place the meatballs in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through.
Remove from the air fryer once golden brown and serve immediately with your choice of sides.

Nutrition

Serving: 3meatballsCalories: 250kcalCarbohydrates: 15gProtein: 24gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

These meatballs are perfect for meal prep and can be stored in the fridge for up to 3 days. They can also be frozen for up to 2 months.

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