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–+ servings
Air Fryer Garlic Butter Shrimp

Crispy Air Fryer Garlic Butter Shrimp in Just 15 Minutes

Experience the magic of Air Fryer Garlic Butter Shrimp, quick to prepare and bursting with flavor.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound deveined, tail-off shrimp
For the Garlic Butter
  • 4 cloves fresh minced garlic avoid jarred for best flavor
  • 4 tablespoons butter can substitute with olive oil for a healthier option
Seasoning
  • to taste salt
  • to taste pepper
  • 2 tablespoons cornstarch adds extra crispiness

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Start by rinsing your deveined, tail-off shrimp under cold water. Use a paper towel to pat them dry thoroughly.
  2. In a mixing bowl, combine the dried shrimp with melted butter, minced garlic, salt, and pepper. Optionally, sprinkle in cornstarch for extra crispiness.
  3. Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. Arrange the shrimp in a single layer in the air fryer basket.
  4. Carefully place the basket into the preheated air fryer and cook the shrimp for 6-8 minutes, flipping halfway through.
  5. Once cooked, remove from the air fryer and, if desired, toss with leftover garlic butter. Serve hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 4gProtein: 24gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 500mgPotassium: 300mgVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For best results, ensure shrimp are in a single layer during cooking to avoid sogginess. Pat dry thoroughly after rinsing for optimal crispiness.

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