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Sugar Snap Pea Salad with radishes, feta and arugula

Crisp Sugar Snap Pea Salad with Radishes, Feta and Arugula

This refreshing Sugar Snap Pea Salad with Radishes, Feta, and Arugula celebrates spring with vibrant flavors and quick preparation.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups sugar snap peas trimmed and cut in half
  • 1 cup radishes sliced
  • 4 cups arugula
  • 0.5 cups feta cheese crumbled
For the Dressing
  • 1 clove garlic crushed
  • 2 tablespoons lemon juice freshly squeezed
  • 2 tablespoons vinegar type not specified
  • 1 teaspoon Dijon mustard
  • 3 tablespoons olive oil
  • 1 pinch kosher salt
  • 1 pinch black pepper

Equipment

  • Mixing Bowl
  • small jar
  • salad tongs

Method
 

Step-by-Step Instructions
  1. In a small jar, combine crushed garlic, lemon juice, vinegar, Dijon mustard, and kosher salt. Secure lid and shake for 30 seconds. Gradually add olive oil while shaking until emulsified.
  2. In a large bowl, add sugar snap peas, radishes, arugula, and crumbled feta. Mix gently until combined.
  3. Discard the garlic clove from the dressing. Pour two-thirds of the dressing over the salad and toss to coat evenly. Adjust dressing to taste.
  4. Transfer to a serving bowl and serve immediately, enjoying the fresh flavors.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 30mgCalcium: 150mgIron: 1.5mg

Notes

Toss just before serving to maintain freshness. Store leftover salad in an airtight container for up to 3 days without dressing.

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