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Tropical Coconut Ice Cream

Creamy Tropical Coconut Ice Cream for a Dairy-Free Delight

Delight in the creamy Tropical Coconut Ice Cream, a vegan-friendly treat that transports you to paradise with every scoop.
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Prep Time 10 minutes
Cook Time 25 minutes
Freezing Time 4 hours
Total Time 4 hours 35 minutes
Servings: 6 cups
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 2 cans Full-fat Coconut Milk Choose brands with minimal additives.
  • 1 cup Sweetened Condensed Milk Opt for dairy-free versions.
  • 1 cup Coconut Cream If unavailable, use extra full-fat coconut milk.
  • 1 bean Vanilla Bean Optional; can substitute with vanilla extract.
For the Fruit Swirls
  • 2 cups Seasonal Fruits Like mango or berries; choose ripe options.
For Serving
  • optional Shortbread Cookies Adds a delightful crunch.

Equipment

  • Ice Cream Maker
  • Blender
  • Mixing Bowl
  • dessert cups

Method
 

Ice Cream Preparation
  1. Chill the Coconut Milk: Place two cans of full-fat coconut milk in the refrigerator overnight to separate the cream.
  2. Mix the Ice Cream Base: In a mixing bowl, combine chilled coconut cream, full-fat coconut milk, sweetened condensed milk, and optional vanilla bean until smooth.
  3. Churn the Ice Cream: Pour half the mixture into an ice cream maker and churn according to instructions for 20-25 minutes.
  4. Prepare the Swirl: Puree seasonal fruits in a blender until smooth.
  5. Layer the Mixtures: In dessert cups, alternate layers of coconut ice cream and fruit puree until filled.
  6. Freeze the Cups: Freeze the filled cups for at least 4 hours, covered tightly to avoid freezer burn.
  7. Serve and Enjoy: Let cups sit at room temperature for 5-10 minutes before serving for easier scooping.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 15gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 200mgFiber: 1gSugar: 22gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Use full-fat coconut milk and chill completely for the best results. Avoid over-churning for a creamy texture. Make ahead for optimal flavor melding.

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