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Creamy Tomato Burrata Pasta

Creamy Tomato Burrata Pasta That Melts in Your Mouth

Experience the delightful Creamy Tomato Burrata Pasta, a comforting dish that melts in your mouth.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Oats Use gluten-free oats if necessary.
  • 1/2 cup Nut Butter (e.g., almond or peanut) Substitutions: use sun butter for a nut-free version.
  • 1/4 cup Honey or Maple Syrup Substitute with agave syrup for a vegan option.
  • 1/2 cup Chocolate Chips Use dairy-free chocolate chips for a vegan recipe.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • spatula

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine oats and nut butter until well mixed.
  3. Incorporate honey or maple syrup into the mixture and stir until combined.
  4. Fold in chocolate chips gently until evenly distributed.
  5. Drop dough on the lined baking sheet and space out evenly.
  6. Bake for 10-12 minutes until edges are golden and centers are soft.
  7. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 5mgPotassium: 120mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

These cookies can be customized with different nut butters and sweeteners. Store in an airtight container for up to one week.

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