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–+ servings
Steakhouse Potato Salad

Creamy Steakhouse Potato Salad That Steals the Show

This creamy Steakhouse Potato Salad combines tender red potatoes and crispy bacon with a tangy Dijon dressing, making it an irresistible side dish for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds Red Potatoes Peeling is optional.
  • 6 slices Crispy Bacon Consider swapping for turkey or vegetarian bacon.
  • 1 cup Red Onion Substitute with green onions for a milder flavor.
  • 1/4 cup Fresh Parsley Other fresh herbs can be used.
  • 1/2 cup Dill Pickles Chopped celery can be used for a less tangy option.
For the Dressing
  • 1 cup Mayonnaise Greek yogurt can be used as a lighter alternative.
  • 1/2 cup Sour Cream Can be replaced with more mayonnaise or yogurt.
  • 2 tablespoons Dijon Mustard Yellow mustard works for a milder taste.
  • 2 tablespoons Apple Cider Vinegar Substitute with white vinegar if needed.
For the Cheese
  • 1 cup Shredded Cheese Sharp cheddar is ideal or use a dairy-free option.

Equipment

  • Large Pot
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Boil the potatoes by covering them with cold water in a large pot. Bring to a boil, then simmer for about 10-15 minutes until fork-tender. Drain and cool.
  2. Prepare the dressing by whisking together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar in a mixing bowl until smooth.
  3. Combine cooled, chopped potatoes with the dressing and add diced red onion, crispy bacon, shredded cheese, parsley, and dill pickles. Mix gently.
  4. Season with salt and pepper to taste, cover, and chill in the refrigerator for at least one hour.
  5. Garnish with chopped chives or green onions before serving. Enjoy chilled or warm.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 25gProtein: 6gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

This salad transforms any gathering into a spectacular feast and is best made ahead of time for the flavors to meld.

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