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Creamy Sausage Tortellini with Spinach

Creamy Sausage Tortellini with Spinach That Wows Every Bite

This Creamy Sausage Tortellini with Spinach recipe combines Italian sausage with fresh spinach and tomatoes in a rich, mozzarella cheese sauce, all ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 16 oz Italian Pork Sausage Substitute with turkey sausage for a lighter option.
  • 14 oz Diced Tomatoes Fire-roasted tomatoes can elevate the taste beautifully.
  • ¼ tsp Crushed Red Pepper Flakes Omit for a milder flavor if preferred.
  • ⅛ tsp Paprika Use smoked paprika for intensified flavor.
  • 1 cup Half and Half Whole milk or heavy cream are alternatives for richer taste.
  • Salt Enhance to your liking.
For the Pasta
  • 2 cups Cheese Tortellini Fresh or frozen tortellini works wonderfully.
For the Veggies
  • 2 cups Spinach Kale or Swiss chard are excellent substitutes.
For the Topping
  • ¼ cup Mozzarella Cheese, shredded Swap for a blend of Italian cheeses for variety.

Equipment

  • Large Skillet
  • Pot

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat the pan over medium heat and add the Italian pork sausage. Sauté for about 5–7 minutes until browned.
  2. Pour the diced tomatoes (including their liquid) into the skillet with the browned sausage. Add the crushed red pepper flakes and paprika, stirring to combine.
  3. Bring a separate pot of salted water to a boil and add the cheese tortellini. Cook according to package instructions, about 3–5 minutes until they float.
  4. Stir the uncooked spinach into the sausage and tomato mixture, then add the half and half. Cover and let the spinach wilt for about 2–3 minutes.
  5. Gently stir the mixture, then add the cooked tortellini. Sprinkle the shredded mozzarella cheese and stir until melted and smooth.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 38gProtein: 24gFat: 22gSaturated Fat: 11gCholesterol: 70mgSodium: 950mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 1800IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

For optimal flavor, ensure the sausage is thoroughly browned and consider using fire-roasted diced tomatoes. Use fresh spinach and adjust seasoning to taste before serving.

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