Creamy Ravioli Sauce That Elevates Dinner to Divine

This Creamy Ravioli Sauce transforms any pasta into a comforting masterpiece, perfect for busy weeknights and customizable with your favorite ingredients.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Sauces

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

3 tablespoons Butter Adds rich flavor and a velvety texture
1 cup Chicken Broth Can substitute with vegetable broth for vegetarian version
¼ cup Fresh Basil Infuses the sauce with a fragrant herbal note
Sea Salt Adjust to taste
Black Pepper Adjust to taste

For the Pasta

12 ounces Ravioli Any pasta shape works

Optional Add-Ins

Sautéed Spinach or Mushrooms Adds color and nutritional value
Grilled Chicken or Shrimp Incorporate for extra protein
Red Pepper Flakes Adds an exciting kick

Equipment

Skillet

Method

Step-by-Step Instructions for Creamy Ravioli Sauce

Melt 3 tablespoons of butter over medium heat until lightly golden.
Add 1 cup of chicken broth, increase heat slightly, and simmer for 2 minutes.
Stir in ¼ cup of chopped fresh basil, and season with sea salt and black pepper to taste.
Carefully toss in 12 ounces of cooked ravioli and cook for 1 more minute.
Transfer to serving plates and drizzle any remaining sauce over the top. Serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store the sauce in an airtight container for up to 3 days or freeze for up to 3 months. Reheat gently on the stove and add a splash of broth or cream as needed.

Tried this recipe?

Let us know how it was!