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Peanut Butter Greek Frozen Yogurt

Creamy Peanut Butter Greek Frozen Yogurt for Guilt-Free Indulgence

This Peanut Butter Greek Frozen Yogurt is a creamy, low-calorie, high-protein treat perfect for summer.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups plain Greek yogurt This is the backbone of your creamy treat, delivering a lovely tang.
  • 1/2 cup natural peanut butter Adds richness and a nutty flavor that makes every bite indulgent.
  • 1 teaspoon vanilla extract Enhances the overall taste, providing a warm backdrop to your flavors.
For Sweetening (Optional)
  • 2 tablespoons honey or pure maple syrup Sweetens perfectly to balance the tang; feel free to use agave nectar for a vegan option.

Equipment

  • Mixing Bowl
  • spatula
  • Loaf Pan
  • whisk
  • Aluminum Foil

Method
 

Step-by-Step Instructions for Peanut Butter Greek Frozen Yogurt
  1. In a mixing bowl, add 2 cups of plain Greek yogurt and 1/2 cup of natural peanut butter. Use a spatula or whisk and mix vigorously for about 2-3 minutes until the mixture is completely smooth and free of lumps.
  2. Incorporate 1 teaspoon of vanilla extract into the yogurt mixture. Stir it in gently but thoroughly for an additional minute.
  3. If you desire sweetness, add 2 tablespoons of honey or maple syrup to the mixture. Mix well for another minute.
  4. Transfer the smooth yogurt mixture into a loaf pan and smooth the surface for an even texture.
  5. Cover the loaf pan tightly with aluminum foil or a lid. Place it in the freezer and let it chill for at least 4 hours.
  6. When ready to enjoy, allow the Peanut Butter Greek Frozen Yogurt to sit at room temperature for about 5-10 minutes for easier scooping.
  7. Store any leftovers in an airtight container in the freezer for up to 2 months.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Ensure to taste and adjust sweetness before freezing. Use good-quality Greek yogurt and natural peanut butter for the best flavor.

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