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–+ servings
Creamy Mushroom & Pearl Couscous Soup

Creamy Mushroom & Pearl Couscous Soup for Cozy Nights

This Creamy Mushroom & Pearl Couscous Soup is a comforting blend of flavors perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Butter or olive oil for dairy-free
  • 1 medium Shallot can replace with onions
  • 2 cloves Garlic minced
  • 8 ounces Baby Bella Mushrooms or shiitake/portobello
  • 4 cups Beef Broth or vegetable broth for vegetarian, mushroom broth for vegan
  • ½ cup White Wine or apple cider vinegar for non-alcoholic
  • 2 tablespoons Worcestershire Sauce or liquid aminos for dairy-free
  • to taste Salt
For the Seasoning
  • 1 teaspoon Dried Dill or fresh dill if available
  • ½ teaspoon Paprika adjust to spice preference
  • 1 teaspoon Dried Thyme or fresh thyme
For the Hearty Texture
  • 1 cup Pearl Couscous or gluten-free orzo/quinoa
For the Creamy Finish
  • 1 cup Half and Half or coconut milk for dairy-free
  • to taste Sour Cream optional topping
For Serving
  • 1 loaf Crusty Bread for dipping

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of butter in a large pot over medium heat. Add 8 ounces of sliced baby bella mushrooms, a finely minced shallot, and 2 cloves of minced garlic. Cook for about 2 minutes.
  2. Stir in 1 teaspoon of dried dill, ½ teaspoon of dried thyme, and a pinch of paprika. Gradually whisk in 2 tablespoons of Worcestershire sauce, ½ cup of white wine, and 4 cups of beef broth. Bring to a gentle boil.
  3. Add 1 cup of pearl couscous, stirring to combine. Cover and simmer on medium-low for about 20 minutes.
  4. Remove from heat and stir in 1 cup of half and half. Taste and adjust seasoning as needed, then serve hot with a dollop of sour cream.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months.

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