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–+ servings
Creamy Marry Me Chicken Ramen

Creamy Marry Me Chicken Ramen That's Ready in 30 Minutes

Creamy Marry Me Chicken Ramen is a delightful fusion of flavors that's quick to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Fusion
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Boneless and skinless for quick cooking
  • 1/2 cup All-Purpose Flour Coats the chicken for a crispy finish
  • 1 tablespoon Olive Oil Ideal for frying
For the Broth
  • 2 cloves Garlic Fresh minced garlic preferred
  • 1/2 cup Sun-Dried Tomatoes Adds a sweet-tart flavor
  • 1 teaspoon Smoked Paprika Imparts a smoky note
  • 1 teaspoon Dried Oregano Offers herbaceous notes
  • 1/4 teaspoon Red Chili Flakes Adds heat; adjust to taste
  • 4 cups Chicken Stock Low-sodium is best
  • 1/2 cup Single Cream Creates a rich and creamy sauce
  • 1/2 cup Grated Parmesan Cheese Enhances flavor; nutritional yeast is a vegan substitute
  • to taste Ground Black Pepper Season to taste
  • to taste Flaky Salt Season to taste
For the Noodles
  • 8 oz Ramen Noodles Serves as the hearty foundation
For the Garnish
  • 1/4 cup Fresh Cilantro Adds a pop of freshness
  • 1/2 cup Bean Sprouts Provides crunch and color
  • 1/2 cup Edamame For a protein boost
  • 2 pieces Scallions Brings mild onion flavor
  • 1 tablespoon Chili Oil Drizzle for a spicy kick

Equipment

  • Large saucepan
  • Separate pot for boiling noodles

Method
 

Step‑by‑Step Instructions
  1. Coat the chicken breasts with all-purpose flour.
  2. Heat a tablespoon of olive oil in a large saucepan over medium-high heat.
  3. Carefully fry the coated chicken for about 4 minutes per side until golden brown.
  4. Remove the chicken from the pan and set it aside.
  5. In the same pan, sauté minced garlic until fragrant.
  6. Add sun-dried tomatoes, smoked paprika, red chili flakes, and dried oregano.
  7. Pour in chicken stock and single cream, stirring well.
  8. Gradually add grated Parmesan cheese, stirring until melted.
  9. Return crispy chicken to the pan and simmer for 5 minutes.
  10. Cook ramen noodles in a separate pot according to package instructions.
  11. Divide noodles into serving bowls, ladle creamy broth over and top with sliced chicken.
  12. Garnish with cilantro, bean sprouts, edamame, scallions, and chili oil.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 600IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

The creamy Marry Me Chicken Ramen may thicken after refrigeration; add stock or cream when reheating.

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