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–+ servings
Mango Pudding

Creamy Mango Pudding: 5 Ingredients for a Tropical Delight

Enjoy this creamy mango pudding, a gluten-free and vegan-friendly dessert that requires only 5 ingredients.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2.5 packets Gelatin Dissolve in boiling water for best results.
  • 1 cup Sugar Adjust according to taste.
  • 1 cup Boiling Water Required for dissolving gelatin.
  • 1 cup Evaporated Milk Replace with coconut milk for vegan option.
  • 2 cups Mango Pulp Use canned pulp for optimal flavor.
  • 1 tablespoon Lemon Juice Enhances flavor of mango.

Equipment

  • Mixing Bowl
  • whisk
  • Silicone Molds
  • Plastic Wrap

Method
 

Step-by-Step Instructions for Mango Pudding
  1. In a large mixing bowl, combine 2.5 packets of gelatin and your desired amount of sugar. Pour in 1 cup of boiling water, stirring for about 2 minutes until dissolved.
  2. Add 1 cup of evaporated milk, 2 cups of mango pulp, and 1 tablespoon of lemon juice to the bowl, blending until smooth.
  3. Pour the mixture into molds or containers, leaving space at the top, and cover tightly with plastic wrap.
  4. Refrigerate for at least 2 hours, allowing the pudding to set properly.
  5. Once set, remove from molds and garnish with fresh mint or mango pieces before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 6IUVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Ensure to use enough gelatin for the right texture and taste the mixture before chilling to adjust sweetness as needed.

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