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Keto Pumpkin Cheesecake

Creamy Keto Pumpkin Cheesecake for Guilt-Free Indulgence

Indulge in a creamy Keto Pumpkin Cheesecake with rich flavors and no carbs, perfect for autumn.
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Prep Time 15 minutes
Cook Time 50 minutes
Chilling Time 4 hours
Total Time 5 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups Almond Flour or crushed pecans for a different texture
  • 1/2 cup Butter or coconut oil for a dairy-free option
  • 1/3 cup Sweetener (e.g., Erythritol) can substitute with Monkfruit
Cheesecake Filling
  • 16 oz Cream Cheese softened, or cashew cream for vegan option
  • 1 cup Pumpkin Puree not pumpkin pie filling
  • 3 large Eggs can be omitted for a no-bake version
  • 1 teaspoon Vanilla Extract or spices like nutmeg for flavor
  • 1 teaspoon Cinnamon or use pumpkin spice for extra flavor
  • 1 teaspoon Baking Powder ensure gluten-free if necessary

Equipment

  • Mixing Bowls
  • whisk
  • spatula
  • springform pan
  • parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Gather all ingredients and ensure cream cheese is at room temperature.
  2. In a mixing bowl, combine almond flour, melted butter, and sweetener until it resembles wet sand.
  3. Press the crust mixture into the bottom of the springform pan and bake for 10-12 minutes until golden.
  4. In another bowl, mix cream cheese, pumpkin puree, and eggs until smooth and creamy. Add vanilla, cinnamon, and baking powder and mix gently.
  5. Pour the cheesecake filling into the baked crust and smooth the top. Tap gently to remove air bubbles.
  6. Bake the cheesecake for 40-50 minutes until edges are set and center jiggles slightly. Cool gradually in the oven.
  7. Once cooled, cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  8. Remove from the springform pan, optionally top with whipped coconut cream, and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 5gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 1gVitamin A: 900IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Serve with a dollop of whipped coconut cream and a sprinkle of cinnamon or nutmeg for extra indulgence.

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