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Honey Butter Skillet Corn

Creamy Honey Butter Skillet Corn: Sweet-Savory Side Delight

Honey Butter Skillet Corn is a delightful side dish blending creamy texture with sweet-savory flavors, perfect for any dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 3 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Use unsalted butter for less salt.
  • 3 tablespoons Honey Substitution: Maple syrup or brown sugar for a different sweetness.
  • 4 cups Corn Substitution: Fresh corn in season or well-drained canned corn.
  • 4 ounces Cream Cheese Substitution: Dairy-free cream cheese alternative for a dairy-free version.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt 2 tablespoons of butter over medium heat until it bubbles and becomes fully liquefied.
  2. Once the butter is melted, stir in 3 tablespoons of honey until it is well combined.
  3. Add 4 cups of frozen corn to the skillet, stirring regularly for 5-7 minutes until heated through.
  4. Lower the heat to medium-low and gently add 4 ounces of cream cheese, mixing until it fully melts.
  5. Let your Honey Butter Skillet Corn simmer for an additional 2-3 minutes, stirring occasionally before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 27gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 210mgPotassium: 300mgFiber: 3gSugar: 7gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. Can freeze for 2-3 months, but cream cheese may change texture when frozen.

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