In a medium mixing bowl, combine Greek yogurt and sour cream. Stir together until fully blended and smooth.

Add chopped parsley and dried dill to the creamy mixture, along with garlic powder, onion powder, and a pinch of kosher salt and black pepper. Mix until well incorporated.

For added spice, drizzle in hot sauce to taste, stir well to ensure even distribution.

Transfer to an airtight container and refrigerate for at least 30 minutes to meld the flavors.

Remove from the refrigerator, stir, and serve chilled or at room temperature. Garnish if desired.