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Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots: A Complete Comfort Food Dinner

Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots Bliss

Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots is a comforting, customizable dinner that comes together effortlessly.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts or Thighs Tender bone-in chicken enhances flavor depth.
  • 1 teaspoon Salt Essential seasoning; adjust to taste.
  • 1 teaspoon Black Pepper Essential seasoning; adjust to taste.
  • 2 tablespoons Olive Oil Ideal for sautéing.
  • 1 tablespoon Butter Unsalted butter for better control.
  • 3 cloves Garlic Freshly minced provides the best flavor.
  • 1 cup Chicken Broth Deepens the sauce.
  • 1 cup Heavy Cream or Half-and-Half Rich sauce foundation.
  • 1 tablespoon Dijon Mustard Optional, enhances sauce complexity.
  • 1 teaspoon Onion Powder Extra layer of flavor.
  • 1 teaspoon Garlic Powder Extra layer of flavor.
  • 1 teaspoon Dried Italian Herbs (Thyme, Basil, Oregano) Use fresh if available.
  • 2 tablespoons Fresh Parsley & Thyme For garnish.
For the Mashed Potatoes
  • 2 pounds Yukon Gold or Russet Potatoes Choose starchy for creaminess.
  • ½ cup Whole Milk or Heavy Cream For rich texture.
  • 4 tablespoons Unsalted Butter Ensures a smooth mash.
For the Glazed Carrots
  • 4 carrots Carrots Provides a sweet side.
  • 2 tablespoons Brown Sugar or Honey For sweetness.
  • 1 teaspoon Cinnamon or Thyme Optional for a twist on flavor.

Equipment

  • Skillet
  • Pot
  • Measuring Cups
  • Measuring Spoons
  • Potato Masher

Method
 

Step‑by‑Step Instructions
  1. Prepare the Mashed Potatoes: Peel and cut the potatoes into chunks, boil in salted water for 15-20 minutes, drain, mash with milk and butter, season to taste, cover to keep warm.
  2. Glaze the Carrots: Melt butter in a skillet, add sliced carrots, brown sugar, salt, and water. Sauté for 10-12 minutes until tender and glazed.
  3. Cook the Chicken: Season chicken, heat oil and butter in a skillet, sear chicken for 4-5 minutes per side until golden, then remove and let rest.
  4. Create the Creamy Herb Sauce: In the same skillet, sauté garlic, deglaze with broth, stir in cream, simmer for 2-3 minutes, return chicken and coat with sauce.
  5. Plate the Dish: Serve mashed potatoes, add glazed carrots, top with chicken and drizzle with sauce, garnish with parsley and thyme.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 40gProtein: 35gFat: 38gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

Use a meat thermometer to ensure chicken reaches 165°F. Sauté garlic carefully to avoid bitterness. Let chicken rest to retain juices. Warm the milk for smooth mashed potatoes. Mix in favorite herbs for variation.

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