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Ground Beef Stroganoff (Dairy Free)

Creamy Ground Beef Stroganoff (Dairy Free) in 30 Minutes

Enjoy a rich and creamy dairy-free Ground Beef Stroganoff in just 30 minutes. A family-pleasing meal perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Egg Noodles Can swap for gluten-free pasta
For the Sauce
  • 1 lb Lean Ground Beef Can substitute with sirloin steak
  • 1 Sweet Onion (Chopped) Can use shallots or green onions
  • 2 tbsp All-Purpose Flour Cornstarch can be used as a gluten-free option
  • 2 cups Beef Stock Substitute with vegetable broth if desired
  • 1 cup Dairy-Free Sour Cream Can use cashew cream or homemade with dairy-free milk and cornstarch
  • 1 tbsp Dijon Mustard Yellow mustard can be a substitute
  • 1 tbsp Worcestershire Sauce Ensure it's dairy-free
  • 1 tbsp Beef Base/Bouillon Cubes Check labels for hidden dairy
  • 2 tbsp Fresh Parsley (Chopped) Omit if not available
  • 1 tsp Salt Essential for seasoning
  • 1 tsp Pepper Essential for seasoning

Equipment

  • Large Pot
  • Skillet
  • Colander
  • spatula
  • tongs

Method
 

Cooking Steps
  1. Cook the noodles by bringing a large pot of salted water to a boil, add egg noodles, and cook until al dente, around 8-10 minutes. Drain and set aside.
  2. In a skillet, heat oil over medium-high. Add ground beef, breaking apart, and cook for about 5-7 minutes until browned.
  3. Add chopped onion to the skillet, sauté for about 5 minutes until translucent and tender.
  4. Sprinkle flour over the beef and onion, stir to coat. Slowly add beef stock, dairy-free sour cream, mustard, Worcestershire sauce, and bouillon. Simmer for about 5-7 minutes until thickened.
  5. Add drained noodles to the skillet, stir until coated with sauce. Adjust seasoning with salt and pepper.
  6. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 28gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of broth to restore creaminess.

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