Ingredients
Equipment
Method
Step-by-Step Instructions
- Juice 4–6 fresh lemons into a large pitcher, add granulated sugar and stir until dissolved, then mix in the vanilla extract.
- In a separate bowl, whisk 1 cup of heavy cream with an electric mixer until frothy, about 2–3 minutes.
- Fold the cream into the lemon mixture, then add 4 cups of cold water and a pinch of salt.
- Cover and refrigerate for at least 30 minutes to chill and meld flavors.
- Serve over ice, garnished with lemon slices or fresh mint leaves.
Nutrition
Notes
For a dairy-free version, substitute heavy cream with full-fat coconut milk. Adjust sweetness according to your taste preference.
