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Creamy Crockpot Garlic Parmesan Chicken and Potatoes

Creamy Crockpot Garlic Parmesan Chicken and Potatoes Made Easy

This Creamy Crockpot Garlic Parmesan Chicken and Potatoes is a comforting, easy-to-make dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 1.75 lb Boneless Skinless Chicken Cut into 1-inch chunks
  • 8 oz Cream Cheese Softened
  • 4 tsp Minced Garlic Fresh preferred
  • 0.5 cup Parmesan Cheese Freshly grated
  • 12 oz Garlic Parmesan Sauce A specific brand like Buffalo Wild Wings is recommended
  • 0.5 cup Milk For creamy consistency
  • 0.5 cup Chicken Broth Adds moisture and flavor
  • 0.5 tsp Cracked Black Pepper
  • 2 cups Yukon Gold Potatoes Cut into 1-inch cubes
For Topping
  • 2 cups Mozzarella Cheese Kraft recommended
  • 2 tbsp Fresh Parsley Chopped

Equipment

  • Crockpot

Method
 

Step Instructions
  1. Start by washing and peeling the Yukon Gold potatoes, then cut them into 1-inch cubes.
  2. Chop the chicken into similar-sized pieces and set aside.
  3. In a medium mixing bowl, combine softened cream cheese, minced garlic, and freshly grated parmesan cheese.
  4. Pour in garlic parmesan sauce, milk, and chicken broth. Whisk until smooth and creamy.
  5. Add diced potatoes and chicken to the crockpot, pour the creamy sauce over and stir gently.
  6. Sprinkle cracked black pepper, stir to distribute seasoning, and cover the crockpot.
  7. Cook on high for 2½ to 3½ hours or low for 4½ to 5½ hours until chicken is cooked and potatoes are tender.
  8. Stir in mozzarella cheese about 2-3 minutes before serving to melt.
  9. Garnish with chopped fresh parsley when serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 36gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 650mgPotassium: 750mgFiber: 4gSugar: 3gVitamin A: 400IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Ensure chicken and potatoes are cut into even pieces for uniform cooking. Avoid lifting the lid while cooking.

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