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–+ servings
Crockpot Cheesy Chicken Chili

Creamy Crockpot Cheesy Chicken Chili for Cozy Nights

Enjoy a comforting bowl of Crockpot Cheesy Chicken Chili, a flavorful blend of chicken, beans, and cheese simmered to perfection.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowl
Course: Dinner
Cuisine: Southwestern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 2 pounds Chicken Breasts Can substitute with turkey or tofu
  • 1 can Rotel Tomatoes with Green Chilis Canned diced tomatoes can be a substitute
  • 1 can Black Beans Drained and rinsed; kidney beans can be a substitute
  • 1 cup Corn Can use frozen corn as a substitute
  • 3 cups Chicken Broth Can use vegetable broth for a vegetarian option
  • 1 package Dry Ranch Seasoning Homemade ranch seasoning can be used
  • 1 cup Cooked and Crumbled Bacon Can omit or use vegan bacon
  • 8 ounces Cream Cheese Greek yogurt can be a lighter variation
  • 2 cups Shredded Cheddar Cheese Any melting cheese can substitute
  • to taste Salt Adjust according to your tastes
  • to taste Pepper Adjust according to your tastes
  • 2 tablespoons Chili Powder Increase quantity for spicier chili
  • 1 teaspoon Cumin Can substitute with coriander
  • 1 teaspoon Garlic Powder Fresh garlic can be used if preferred
For Serving
  • 1 cup Extra Cheese For garnishing
  • 1 bag Fritos Great for scooping!
  • to taste Hot Sauce Add according to your preference

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Place chicken breasts at the bottom of the slow cooker.
  2. Add Rotel tomatoes, black beans, corn, chicken broth, and seasonings to the cooker.
  3. Stir in cooked and crumbled bacon, ensuring all ingredients are well combined.
  4. Cover and cook on low for 6 to 8 hours or high for 4 hours.
  5. Add cream cheese with 1 hour left to cook, mixing well.
  6. Shred the chicken once cooked and mix in shredded cheddar cheese.
  7. Serve with extra cheese, Fritos, or hot sauce as preferred.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Use fresh ingredients for the best flavor. Prepare ingredients ahead for convenience. Adjust cooking time as needed.

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