Bring a large pot of salted water to a rolling boil. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside, reserving a bit of the pasta water if needed.

In a large skillet, heat bacon over medium heat for about 5-7 minutes until crispy. Transfer to a plate lined with paper towels.

In the same skillet, reduce heat to medium-low and sauté minced garlic for 1 minute. Add heavy cream and simmer for 2-3 minutes until the sauce thickens slightly.

Add the drained pasta, crispy bacon, and Parmesan cheese to the sauce, tossing gently to coat everything evenly. Season with salt and pepper to taste.

Transfer to plates or a serving bowl, garnish with parsley, and serve immediately.