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Creamy Crack Chicken Pasta

Creamy Crack Chicken Pasta for Cozy Family Dinners

Creamy Crack Chicken Pasta is a delightful family dish blending crispy bacon and tender chicken in a luxurious creamy sauce, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta Use any shape like penne or rotini for great texture.
For the Protein
  • 1 pound Chicken Boneless, skinless; should hit 165°F (74°C) for safety.
  • 6 slices Bacon Regular or turkey bacon for a lighter flavor.
For the Sauce
  • 8 ounces Cream Cheese Creates the rich, creamy sauce.
  • 1 cup Chicken Broth Provides savory depth.
  • 1/2 cup Parmesan Cheese Freshly grated for best flavor.
For Seasoning
  • Garlic Powder Adjust to enhance flavor.
  • Onion Powder Adjust to enhance flavor.
For Added Nutrition
  • 2 cups Spinach Optional; adds color and nutrients.

Equipment

  • Large Skillet
  • Pot
  • Colander

Method
 

Cooking Steps
  1. Start by heating a large skillet over medium heat. Add chopped bacon and cook for about 5-7 minutes until crispy and golden brown before transferring it to a paper towel-lined plate.
  2. In the same skillet, add diced boneless, skinless chicken. Cook for around 6-8 minutes, stirring occasionally until it reaches 165°F (74°C).
  3. Add cream cheese and chicken broth to the skillet and stir continuously for about 3-4 minutes until the mixture is creamy.
  4. Cook the pasta in boiling salted water according to package instructions for about 8-10 minutes for al dente.
  5. Reduce heat to low and combine the drained pasta with the creamy sauce, stir in the cooked chicken and crumbled bacon.
  6. Stir in spinach and cook for 1-2 minutes until wilted, then serve hot garnished with Parmesan cheese.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 8mgCalcium: 300mgIron: 2mg

Notes

Start cooking the pasta just after adding the cream cheese for timely completion. Store leftovers in an airtight container for up to 3 days.

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