Creamy Crack Chicken Noodle Soup for Heartwarming Comfort

Creamy Crack Chicken Noodle Soup is the ultimate cozy dish packed with tender chicken, egg noodles, and rich broth.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 servings

Course: Soups

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons Olive Oil Adds richness and is perfect for sautéing.
1 cup Onion Chopped.
2 cloves Garlic Minced.
4 cups Chicken Broth Homemade or low-sodium options work well.

For the Heartiness

2 cups Cooked Chicken Shredded rotisserie chicken can save time.
1 cup Heavy Cream For a lighter option, use half-and-half or evaporated milk.
2 cups Egg Noodles Other pasta shapes can be used; adjust cooking time.

For Extra Flavor

1 cup Cheddar Cheese Shredded.
Salt and Pepper For seasoning.

Equipment

Large Pot

Method

Cooking Instructions

In a large pot, heat olive oil over medium heat for about 2 minutes. Add chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, approximately 5 minutes.
Pour in chicken broth and bring to a gentle boil over high heat, which should take about 3-5 minutes. Once boiling, add shredded chicken and heavy cream. Stir well and simmer for another 2 minutes.
Add egg noodles, ensuring they are submerged. Reduce heat to medium and simmer for approximately 10 minutes until the noodles are tender.
Add shredded cheddar cheese and stir continuously for 2-3 minutes until melted and incorporated.
Ladle the soup into bowls and serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Customize with veggies or spices. Store in an airtight container for up to 3 days or freeze for up to 3 months.

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