Go Back
–+ servings
Cottage Cheese Cookie Dough

Creamy Cottage Cheese Cookie Dough for Guilt-Free Indulgence

Indulge in this guilt-free Cottage Cheese Cookie Dough, a protein-packed, no-bake treat offering creamy texture and delicious flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cottage Cheese Blended until smooth for the best results.
  • 1/4 cup Maple Syrup Can substitute with honey or agave syrup.
  • 1 teaspoon Vanilla Extract Choose pure vanilla for the best flavor.
  • 1 cup Almond Flour Can substitute with oat flour.
  • 1 scoop Vanilla Protein Powder Optional for a lighter alternative.
For Extra Texture
  • 1/2 cup Chocolate Chips Use dairy-free for a vegan option.

Equipment

  • high-speed blender
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. In a high-speed blender, combine cottage cheese, maple syrup, and vanilla extract. Blend on medium-high for 30-45 seconds until smooth and creamy.
  2. Pour the blended mixture into a bowl. Add almond flour and protein powder, stirring gently until fully combined and thickened.
  3. Fold in chocolate chips until evenly distributed throughout the dough.
  4. Scoop into serving bowls and enjoy immediately, or refrigerate for 30-60 minutes for a thicker texture.
  5. Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 9gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 120mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure the cottage cheese is fully blended for a creamy texture. Chill the dough for a thicker consistency and flavor enhancement.

Tried this recipe?

Let us know how it was!