Go Back
–+ servings
Creamy Corn Soup with Chicken

Creamy Corn Soup with Chicken for Cozy Nights In

Enjoy the warmth of Creamy Corn Soup with Chicken, a hearty recipe perfect for chilly evenings and loved by the whole family.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Brazilian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 cups milho (corn) fresh or canned
  • 1 cup leite NINHO (Ninho milk) or substitute with whole milk
  • 1 lb. frango (chicken) skinless breast preferred
  • 2 tbsp azeite (olive oil) for sautéing
  • 1 medium cebola (onion) chopped
  • 2 cloves alho (garlic) minced
  • 1/4 cup salsa (parsley) for garnish
  • 1 tsp MAGGI MEU SEGREDO or substitute with other bouillon

Equipment

  • Blender
  • Large saucepan
  • Fine-mesh sieve

Method
 

Step-by-Step Instructions
  1. Blend half of the corn with Ninho milk until smooth, then strain through a fine mesh sieve.
  2. Heat olive oil in a saucepan, then sauté onion and garlic for 3-4 minutes until golden.
  3. Add diced chicken and MAGGI MEU SEGREDO, cooking for 5-7 minutes until chicken is cooked through.
  4. Mix in the blended corn and remaining whole corn, then simmer for 10 minutes on low heat.
  5. Serve garnished with fresh parsley, alongside crusty bread or salad.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 65mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1.5mg

Notes

For the best flavor and freshness, use high-quality ingredients and serve immediately after cooking.

Tried this recipe?

Let us know how it was!