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–+ servings
Creamy Cold Brew Coconut Coffee

Creamy Cold Brew Coconut Coffee: Your Tropical Coffee Escape

Experience a refreshing, vegan-friendly creamy cold brew coconut coffee that's perfect for warm afternoons.
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Prep Time 15 minutes
Cook Time 12 hours
Steeping Time 12 hours
Total Time 12 hours 15 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Brew
  • 1 cup Cold Brew Coffee Use light or medium roast for best flavor.
  • 4 cups Cold Water Essential for brewing.
For the Coconut Mixture
  • 1 cup Plant-Based Coconut Drink Can substitute with almond or oat milk.
  • 2 tablespoons Brown Sugar Adjust to taste.

Equipment

  • Jar or Pitcher
  • Fine-mesh sieve
  • frother

Method
 

Step-by-Step Instructions for Creamy Cold Brew Coconut Coffee
  1. Begin by grinding your coffee beans to a medium-coarse consistency.
  2. In a large jar or pitcher, combine the ground coffee with cold water at a 1:4 ratio.
  3. Cover the container and place it in the refrigerator to steep for 12 to 24 hours.
  4. After steeping, filter the mixture using a fine mesh sieve into a clean container.
  5. In a separate bowl, pour the plant-based coconut drink and add brown sugar to taste.
  6. Froth the mixture for 1-2 minutes until creamy, or shake vigorously in a jar.
  7. In a tall glass, pour the filtered cold brew and gently mix in the frothed coconut mixture.
  8. Fill the glass with ice and garnish if desired before serving.

Nutrition

Serving: 1glassCalories: 180kcalCarbohydrates: 36gProtein: 2gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gSodium: 10mgPotassium: 400mgFiber: 2gSugar: 28gVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Store leftovers separately in airtight containers in the refrigerator for up to 7 days. Adjust sweetness to taste.

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