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Creamy Chunky Potato Dill Soup

Creamy Chunky Potato Dill Soup: Your New Comfort Classic

Creamy Chunky Potato Dill Soup is a comforting and quick vegan dish that's perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 medium Leeks Soak in cold water to remove sand.
  • 4 medium Golden Potatoes Diced; red potatoes can be used for a different taste.
  • 2 leaves Bay Leaves Remove before serving.
  • 4 cups Water or Veggie Stock Veggie stock enhances flavor significantly.
  • 1 bunch Fresh Dill For maximum taste.
  • to taste Salt
  • to taste Pepper
For the Cashew Cream
  • 1 cup Cashew Pieces Soak them for a smooth blend.
  • 2 tablespoons Lemon Juice Freshly squeezed is preferred.
  • 0.5 cup Additional Water Needed for blending.

Equipment

  • Pot
  • Blender

Method
 

Preparation
  1. Soak the leeks in cold water for about 10 minutes to loosen any grit. Rinse thoroughly and chop finely.
  2. Heat a splash of olive oil in a pot over medium heat. Add the chopped leeks and sauté for 20 minutes until soft and golden.
  3. Stir in diced golden potatoes and bay leaves. Pour in enough water or veggie stock to cover by about an inch. Bring to a gentle boil.
  4. Season with salt and pepper, reduce heat to low, and let simmer for 15 to 20 minutes until potatoes are tender.
  5. Stir in fresh dill and half of the cashew cream, mixing to achieve a creamy consistency. Adjust seasoning as desired.
  6. For cashew cream, blend soaked cashews, lemon juice, and additional water until smooth and creamy.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 34gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 300mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

This soup is vegan and gluten-free, perfect for a comforting meal. Adjust thickness with extra stock if needed. Store leftovers in an airtight container for up to 4 days.

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