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–+ servings
Chicken Poblano Soup

Creamy Chicken Poblano Soup for Cozy Family Nights

This 30-minute Chicken Poblano Soup is a creamy, comforting dish that combines tender chicken, smoky poblano peppers, and hearty black beans, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Unsalted Butter Substitution: Use olive oil for a dairy-free option.
  • 1 cup Chopped Yellow Onion Substitution: Shallots can be used for a milder taste.
  • 1 whole Poblano Pepper Prep: Remove seeds and stem before chopping.
  • 1 teaspoon Garlic Powder Substitution: Fresh minced garlic can be substituted (1 clove = 1/8 tsp).
  • 1 teaspoon Onion Powder Notes: Not essential if using fresh onion.
  • 1 teaspoon Chili Powder Substitution: Adjust based on spice tolerance.
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Kosher Salt Essential for flavor; adjust to taste.
  • 1 teaspoon Freshly Cracked Black Pepper Provides a mild spice and enhances flavor.
  • 1 teaspoon Cumin Adds warmth and complexity.
For the Protein and Fiber
  • 2 cups Shredded Chicken Can use rotisserie or cooked chicken breast/thighs.
  • 1 can Black Beans Adds protein and fiber; drain before adding.
  • 0.5 cup Frozen Corn Substitution: Fresh corn can be used in season.
For the Broth and Creaminess
  • 3 cups Chicken Broth Substitution: Vegetable broth for a vegetarian option.
  • 0.5 cup Heavy Cream Substitution: Half & half or full-fat coconut milk for lighter or dairy-free versions.
  • 0.5 cup Shredded Cheese Types: Cheddar, Mexican blend, or Colby Jack recommended.
For the Finishing Touch
  • 1-2 teaspoons Fresh Lime Juice Brightens the flavors when added at the end.
  • 1 tablespoon Fresh Chopped Cilantro Used as a garnish for freshness.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions for Chicken Poblano Soup
  1. In a large pot, melt 2 tablespoons of unsalted butter over medium heat, allowing it to foam slightly. Add 1 chopped yellow onion and 1 diced poblano pepper, along with half of the seasoning blend. Sauté everything for 5-6 minutes until the onions are translucent and slightly browned, filling your kitchen with inviting aromas.
  2. Next, stir in 2 cups of shredded chicken, 1 can of drained black beans, ½ cup of frozen corn, and 3 cups of chicken broth. Sprinkle in the remaining seasonings for your Chicken Poblano Soup. Increase the heat to medium-high and bring the mixture to a simmer, watching for small bubbles to form at the surface in about 5 minutes.
  3. Allow the soup to simmer uncovered for 15 minutes. This will gently meld all the flavors together, creating a delightful aroma that fills your home. Stir occasionally to ensure nothing sticks to the bottom, and keep an eye out for the soup thickening slightly as the liquid reduces.
  4. Reduce the heat to medium-low, then stir in ½ cup of heavy cream and ½ cup of shredded cheese. Continue stirring until the cheese is fully melted and the soup becomes rich and creamy. Let it simmer for another 10-15 minutes for the flavors to deepen, ensuring a velvety texture.
  5. Before serving, taste the Chicken Poblano Soup and adjust with kosher salt and freshly cracked black pepper as needed. Squeeze in 1-2 teaspoons of fresh lime juice for a bright finish, and garnish with freshly chopped cilantro. Ladle the comforting soup into bowls, ready to warm hearts and bellies!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 200IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

Consider mashing some black beans for a creamier texture. To freeze, skip the cream and cheese until ready to reheat. Use rotisserie chicken for quicker preparation.

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