Creamy Buffalo Chicken Dip Oven Recipe for a Crowd-Pleasing Feast

Enjoy a creamy Buffalo Chicken Dip Oven recipe that's a guaranteed crowd-pleaser, perfect for gatherings and game nights.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 35

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 310

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups Cooked Shredded Chicken Use rotisserie chicken for maximum flavor and ease of preparation.
8 oz Cream Cheese Ensure it's softened to create that creamy, smooth base.
1/2 cup Hot Sauce Frank's RedHot is a fan favorite that brings authentic flavor depth.
1/2 cup Ranch Dressing This dressing adds the perfect tangy balance to the spicy hot sauce.

For the Topping

1 cup Shredded Cheddar Cheese Creates a deliciously melty and cheesy crust.
1/2 cup Blue Cheese Crumbles Optional, but adds a rich contrast that enhances the overall flavor.

Equipment

Oven-safe dish
Mixing Bowl
spatula

Method

Cooking Steps

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked shredded chicken, softened cream cheese, hot sauce, and ranch dressing. Mix until completely smooth and creamy.
Spread the buffalo chicken mixture into an oven-safe dish evenly.
Sprinkle shredded cheddar cheese over the top. If using, add blue cheese crumbles for extra flavor.
Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and slightly browned.
Remove from oven and let cool for about 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 310kcalCarbohydrates: 8gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 850mgPotassium: 300mgSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

For ideal flavor, use rotisserie chicken and always soften cream cheese before mixing. Adjust spice levels to taste.

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