Creamy Buffalo Chicken Dip in a Crock Pot for Easy Gatherings

This Buffalo Chicken Dip in a Crock Pot is a creamy, crowd-pleasing appetizer that’s effortless to prepare and perfect for gatherings.

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Prep Time 10

Cook Time 2

Total Time 2 10

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups Shredded Cooked Chicken Rotisserie chicken adds flavor
8 oz Cream Cheese Can swap with dairy-free cream cheese
1 cup Ranch Dressing Blue cheese dressing can be used for more flavor
1/2 cup Hot Sauce Adjust according to spice preference
1 cup Shredded Cheddar Cheese Can use dairy-free cheese if desired
1 teaspoon Garlic Powder Fresh minced garlic can also be used

For Serving

1 bag Tortilla Chips Choose your favorite flavor
2 cups Fresh Vegetables Crunchy celery and bell pepper strips
1 bag Toasted Baguette Slices Ideal for scooping

Equipment

Crock Pot

Method

Step-by-Step Instructions

Combine ingredients in the Crock Pot: shredded chicken, cream cheese, ranch dressing, hot sauce, and cheddar cheese. Sprinkle in garlic powder if using.
Mix all ingredients together until roughly combined.
Cover and cook on LOW for 2-3 hours or HIGH for 1-1.5 hours.
Once done cooking, stir the dip for a smoother consistency.
Switch the Crock Pot to WARM to keep the dip hot.
Serve with tortilla chips, fresh vegetables, or toasted baguette slices.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 15gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, combine ingredients the night before and store in the fridge. Adjust hot sauce for spice tolerance.

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