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Brown Butter Chili Crisp Penne Vodka

Creamy Brown Butter Chili Crisp Penne Vodka Delight

Experience a decadent twist on pasta with the rich flavors of brown butter and chili crisp in this Brown Butter Chili Crisp Penne Vodka dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Penne Pasta Substitute with rigatoni or fusilli if preferred.
For the Sauce
  • 0.5 cup Unsalted Butter Melt until golden brown.
  • 1 tbsp Chili Crisp Oil Can substitute with chili oil.
  • 0.25 cup Vodka Optional; can replace with additional pasta water.
  • 1 cup Tomato Sauce Use a high-quality brand or homemade.
  • 0.5 cup Grated Parmesan Cheese Pecorino can be used for stronger flavor.
  • 0.5 cup Heavy Cream Substitute with half-and-half for lighter version.
For Serving
  • 0.25 cup Fresh Basil or Parsley Chopped finely for garnish.
  • 1 tbsp Additional Chili Crisp Oil Drizzle on top for extra kick.

Equipment

  • Large Pot
  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Cook the penne pasta in salted boiling water according to package instructions, usually about 10-12 minutes. Reserve a cup of pasta water, then drain.
  2. In a skillet, melt the butter over medium heat until it turns golden brown, about 5-7 minutes.
  3. Add the chili crisp oil to the browned butter and cook for an additional minute.
  4. Incorporate the tomato sauce and heat through for about 3-4 minutes.
  5. Pour in the vodka and simmer for 2-3 minutes to enhance flavors.
  6. Reduce heat and mix in heavy cream and Parmesan cheese until creamy.
  7. Toss the cooked penne in the sauce and adjust seasoning with salt and pepper.
  8. Serve immediately, garnished with additional Parmesan, chili crisp oil, and fresh herbs.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best results, monitor the butter closely to prevent burning and ensure a perfect brown butter flavor. Adjust spice levels to taste.

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